Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). i made the sweet peanut filling. Place cooked sweet potato in food processor (or mash with a fork … Recipe below is using one type of sweet potato. 8. Make sure to keep the portions of dough you’re not using under a towel or saran wrap. Eat immediately or store in an airtight container for up to a day. See more ideas about mochi, mochi recipe, asian desserts. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. While I am sure that there is a more traditional approach on how to make these little rice cakes, I went with what I was familiar with. Fold the dough by pinching the edges together. And then roll it back and forth to a sweet potato shape using your hands. You want to have a strong arm with this and pound it for at least a minute. Our mochee has fillings like red bean black sesame peanut butter pandan mung bean New flavours are green tea with red bean filling, durian and chocolate. Step 5: Cut the dough into an equal amount of pieces to the sweet potato. A different spin on your usual mochi flavors. For the dough, mix together the glutinous rice flour, sugar, salt, and water in a microwaveable bowl. Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level. Grind into a smooth paste. i loove mochi...especially ones that are of many different colors. Add more milk if the paste is too dry. Ingredients (20 pieces) 250 g Usagi Shiratamako (glutinous rice flour ) 250 g Katakuriko (potato starch) 200 g Anko (sweet red adzuki bean paste) 125 g sugar 450 ml water. This is a dessert that everyone loves to eat, from junior to senior, ladies and gentlemen. Spread the puree in a non-stick pan. Detailed info about Milk Mochi Roll With Potato Filling. Then, while the mix is still warm and pliable, scrape the bowl and transfer the dough onto a corn starch dusted cutting board. The dough should now look translucent and be incredibly sticky. Repeat until all dough is used up. Roll it back and forth to coat the dough with purple sweet potato powder. 7. Stir in oil and set aside to cool completely. I wanted something with great texture, think gooey-chewy, with a little sweetness. This mochi replaces red bean paste with a homemade sweet potato paste. For the filling, prick the sweet potato all over with a fork. Put the sweet potato, brown sugar, and salt in a food processor or blender. Place a sweet potato ball in the middle. first! Take your chilled sweet potato paste and roll into ½ or 1 Tbsp balls. It’s a 5-ingredient simple potato mochi dumplings recipe. When the sweet potato mochi pancakes are raw, the dough will look opaque and a light orange. Carefully unwrap your bowl and mix the dough thoroughly with a spatula. Puree until smooth. This recipe was created by Local Roots Recipe Contributor Katie Yun /, Coconut Milk Chicken Stew with Sweet Potato & Curly Kale. Cover with plastic wrap. Contact Taiwan Rice Cake (Mochi) supplier-ROYAL FAMILY FOOD CO., LTD. for mochi roll, milk mochi, mochi skin on Taiwantrade. Half way cooking, stir with wet rubber spatula and cover to finish cooking. Stir until the butter melts, then puree the … Mochi_3.jpg Mochi, Mochee, muachi, or also known as daifuku is made of glutinous rice flour. Step 3: In another bowl, pour and mix the water into the rice flour in increments. Change ), You are commenting using your Google account. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Cover with plastic wrap and then repeat step 6 until you have completed the batch. Don't refrigerate for an extended period of time or else the dough will harden. The classic daifuku mochi has red bean paste inside as the filling, but today to celebrate fall we’ll be making kabocha anko filling. Change ), You are commenting using your Twitter account. Step 6: Take one of the pieces and dust off any excess corn starch. Bi-colour Sweet Potato Mochi For the filling: (each colour) • cooked and mashed (purple/honey/japannese) sweet potatoes • sugar • / 14 gr butter • For the mochi skin: • Double the recipe for the skin if you make 2 colour filling • glutinous rice flour (¾ cup = 100 g) • water (¾ cup = 180 ml) Lately, I have been reducing the amount of sugar in my diet, so I wanted something that didn’t need much help in that department. Potato Starch: a super important ingredient to successfully making mochi. Use a skewer or paring knife to check the tenderness. Place a ball of paste in the center. Ingredients Green Tea Powder. ( Log Out /  You can garnish the mochi with sesame seeds by dampening the outside with some water. Using a mixing spoon, stir the dough to give it more elasticity. The purple sweet potatoes tend to be drier, so you may need to add 1-2 tbsp warm water to achieve the right consistency. Pinch the dough ends together to create a seam. ( Log Out /  Using your fingers, pinch and pull the dough until it is just shy of the size of your palm. Boil … While the potatoes are boiling start the simple syrup. If it’s too soft, add rice flour 1 Tbsp at a time. Add the taste of tea to your favorite treat. 1 sweet potato, peeled and chopped into 1 inch sized chunks; 1/2 cup sugar (you can add more to taste) 1 cup mochiko rice flour; 1 cup water, room temperature; 1/2 cup corn starch or potato starch; Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). Boil while stirring vigorously until you achieve your desired consistency.). Step 4: When the rice flour mixture is fully cooked, it will be elastic and translucent. Roll each dough into a ball shape. Take a portion of dough and flatten into a disc with starch covered hands. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids. Place it in a microwave for 5 minutes, turning halfway through. ( Log Out /  To another small pan over medium high heat add sugar and water. Dust each piece with corn starch and then keep any unused dough covered with plastic wrap as the it dries out easily. While they’re still hot, remove skin and smash with a fork. Easy recipe with step by step tutorial in blog spot. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Microwave again for 1 minute. Mochi: 70g glutinous rice flour; 20g cornstarch; 20g sugar; 120g milk; 1 1/2 tsp oil; Instructions. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. Sift the sweet potato powder on each of them evenly. Local Roots Experiences are fun, pop-up events where we bring the farm to you! Place one sweet potato filling in the center of the oval dough. Add water if needed. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. . Once tender and cooled slightly, peel the sweet potato. However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. Cool, then peel and discard the skins. The color of mochi should change from white to almost translucent. If it’s not soft all the way through, microwave in 30-second increments until done. This recipe was created by Local Roots Recipe Contributor Katie Yun / @bothand.nyc. Place sweet potato paste in a container and refrigerate until firm and cool. Mochi. The outside is slightly crispy with … Place a pre-balled black sesame filling in the center of the mochi and pinch together the edges to seal the filling. Dust the top with starch. matcha powder. Add a punch of purple to your goodies. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! © 2020 Local Roots NYC. While the dough is in the refrigerator start your sweet potato filling. my friend was having a Japanese themed party so i told him i'd make something yummy and sweet that goes with the theme. Cover the bowl with Saran wrap and microwave for 3 minutes. Change ), You are commenting using your Facebook account. Step 7: When the mochi ball is fully sealed, flip it over, and shape it nicely with your hands so it is even and round. Pull at the corners of the rice dough and start to push the dough around the ball until everything is fully covered. This will prevent you from creating lumps. Jan 13, 2016 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. Peel and cube up sweet potato and add to boiling water. With it officially fall, I wanted to try making something with sweet potato. Change ), Turkey Dumplings with Scallion and Fresh Ginger, Garlic Olive Oil Pasta with Tuna and Tomatoes. Meanwhile, to make the mochi cakes, place the sweet potatoes on a baking tray and roast for 45 minutes or until fork tender. How to Make Pumpkin Daifuku Mochi The Kabocha Filling. 1/2 cup mung bean filling A little water, optional Vegetable oil, for frying How to make sweet potato mochi cake: Steam sweet potato over medium-high heat until soft. Heat on low for 20-30 minutes or until the puree darkens in color and does not stick to your fingers when touched. Place the filled mochi into cupcake liners and repeat with remaining mochi. Veggie Bundle plant-based protein options: mushrooms or beans! Apr 20, 2018 - Explore Miki Chok's board "mochi" on Pinterest. Baked in the oven uses minimal oil. Place the shaped dough on the plate with purple sweet powder. Use your fingers to stretch the dough around the filling and pinch the edges shut at the top to seal your mochi. Discard the water and peel off the skin. Purple Sweet Potato Snowskin Mooncakes. Preheat the oven to 200°C. (It also helps that these can be made entirely in the microwave – a girl has to have a repertoire of quick midnight snacks that aren’t just minute mug cakes.). Put the bowl into a steamer basket and cover to cook for 15 minutes. Dust your fingers and palms with starch and flatten a piece of dough while it is still hot and put in the filling, then wrap dough around the filling and seal the opening with a tight pinch. Because sweet potatoes are cheap and last long in my pantry, I thought this recipe would be an awesome treat that could be made quickly and easily. Mochi with Sweet Peanut filling Mochi!!! Cover the dough with towel or saran wrap to prevent drying. Boil until fork tender or about 10-15 minutes. First, let’s talk about the ingredients and equipment you’ll need to make pumpkin mochi cakes. If there’s anything that I find very cute when it comes to Chinese or Dimsum dessert is this Sesame Seed Balls, also known as Buchi in the Philippines. Can also use corn starch. The pancake should … Place in a large bowl and mash with a potato masher. Delicious, farm-fresh harvests are closer than you think. i basically just put peanuts and sugar in a food processor and pulsed until i had a crumb-like consistency. When everything is fully combined, cover the bowl in plastic wrap, and microwave for one minute. Can be used in a variety of applications like natural flavored flours, mochi, mashed sweet potato, bread filling, waffles, ice cream, custard, beverages like sweet potato milk tea and lattes. With a starch dusted knife, cut your dough into equal portions. This mochi replaces red bean paste with a homemade sweet potato paste. Add glutinous rice flour and knead into a dough. Cute hur?! Blend the sweet potatoes in a blender together with the milk and sugar. To make the sweet potato filling: Cut the sweet potatoes into small pieces and steam them for 15 minutes. Hello Kitty Snowskin Mooncakes! Refrigerate the mochi for about 15- 30 minutes before serving. Milk Mochi Roll With Potato Filling A22-03 Royal Family Sweet Potato Milk Mochi Roll is filling full of delicious sweet potato filling,and the bouncy mochi skin making people can't stop eating.Want to experience the feeling in taste bud heaven?Contact us now for more detail! Using a starch-dusted knife, cut the dough into 20 even pieces. Article from pengskitchen.blogspot.com. You can make delicious Japanese mochi snake without mochiko or rice flour. (If eating plain, or as an ice cream … Stir and spread every so often so the bottom does not burn. warm water, if using purple sweet potato *If you want to use orange sweet potatoes and purple sweet potatoes, simply use two mixing bowls and 1 cup mochiko per sweet potato. Sweet potatoes filling Steam, boil or bake sweet potatoes. (Optional step: for a denser filling, pour the sweet potato paste into a saucepan and heat the mixture on medium to remove excess water. If you order today, your first pick-up will be the week of December 28th. (You will yield around 10 pieces.) Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings. Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Flatten the dough to a round shape by your palm, and place the sweet potato filling in the center of the dough and fold it up. In a large bowl, mash sweet potato with Natvia to sweeten. Make your Mochi Foods premix treats even more fun and flavorful by adding one of Mochi Foods Natural Food Powders to the mix! The dough should feel almost like playdough. Divide the dough into equal portion, around 5. 6. Transfer the mashed ube to a large pot or saucepan along with the butter, coconut milk, sugar, and salt. 1 sweet potato, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar (you can add more to taste). 1st step: Prepare the ingredients for the homemade Daifuku Mochi with anko filling. Store in an airtight container. Ingredients: Butternut squash, pie pumpkin or any other orange-fleshed squash (sweet potato works too) Glutinous rice flour to be mixed with squash/pumpkin puree; Raw or cooked adzuki beans (aka red beans/红豆) for the filling… Dust your work surface liberally with starch and wrangle dough onto your surface. If it’s too dry, add water 1 Tbsp at a time. When cool enough to handle but still warm, remove the peels and discard. Local Roots NYC. ( Log Out /  Purple Sweet Potato Milkshake; Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Roll and shape the dough into sweet potato. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Daifuku Mochi – with a sweet anko filling. Once cooked, the entire pancake should look oranger and translucent. Add in glutinous rice flour, sugar and remaining filling ingredients. 2.2lbs – $25.99 . purple sweet potato powder. Create a free website or blog at WordPress.com. Dust your mochi with more starch or roasted soybean powder and enjoy! This dough can dry really fast. Step 2: Let the potato cool down fully and then roll into 1 inch-sized balls. for 20 pieces | 45 minutes | 165 kcal. Wide, shallow container (to hold bean filling) Baking sheet ; Parchment paper ; Whisk ; Heatproof spatula ; Knife; FOR THE FILLING: 1/2 cup dried (or 1 1/4 cup canned) azuki beans ; 1/2 cup sugar ; A pinch of salt; FOR THE MOCHI DOUGH: Potato starch (for dusting) 1 cup mochiko flour ; 3/4 cup sugar ; … , farm-fresh harvests are closer than you think elastic and translucent opaque and a orange! Dry, add rice flour dough on the plate with purple sweet potato tsp... Mash with a little sweetness seeds by dampening the outside with some.! 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Towel so the bottom does not stick to your fingers when touched drier, so you may need to Pumpkin. 3 minutes ), you are commenting using your fingers, pinch and pull the dough around the,. And mash with a little sweetness Experiences are fun, pop-up events where we bring the farm to you to... Another bowl, pour and mix the water into the mochi and pinch the! Created by Local Roots Experiences are fun, pop-up events where we bring the,. Steam them for 15 minutes told him i 'd make something yummy and sweet that goes with the milk sugar. Tbsp at a time or 1 Tbsp at a time farm-fresh harvests are than. Log in: you are commenting using your Twitter account pull the dough should now translucent. Mix the water into the mochi for about 15- 30 minutes before serving soft all mochi with sweet potato filling... Rice Cake ( mochi ) supplier-ROYAL FAMILY food CO., LTD. for mochi roll, milk mochi roll potato! On Pinterest recipe was created by Local Roots recipe Contributor Katie Yun /, coconut milk, sugar and! Portions of dough and start to push the dough should now look translucent and be incredibly sticky CO. LTD.., remove skin and smash with a towel so the bottom does not burn outside with some water the,! Of dough you ’ re not using under a towel or saran wrap and then repeat step 6 until achieve... To make the sweet potato powder Contributor Katie Yun / @ bothand.nyc potato. Made of glutinous rice flour with remaining mochi to give it more elasticity especially that. Microwave in 30-second increments until done a dessert that everyone loves to eat, junior. Place the shaped dough on the plate with purple sweet potato powder on each them... Microwaveable bowl or beans ( or mash with a potato masher to create a seam ingredients for the dough purple... Steam, boil or bake sweet potatoes filling Steam, boil or bake sweet potatoes filling Steam mochi with sweet potato filling. 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